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i got told off the other day by my mates mum for dunking my biscuits in my tea! was only a ginger nut would love to see her reaction with what can do with a penguin lol

 

how many of you dunk??

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I always dunk! Can't eat biscuits otherwise! also dunked all manner of chocolate bars and cakes in tea before!

I always dunk! Can't eat biscuits otherwise! also dunked all manner of chocolate bars and cakes in tea before!

 

 

Yeh!!! lol, that`s me :) ...chocolate digestives in a big mug of tea or a big bar of galaxy melted all over the cup and down my chin ,mmmmmmmmm

never dunk! i hate finishing my tea and finding bits of biscuits at the bottom :hurl:

 

missing out on such a good thing there dude, when the simple solution is to not drink all the way to the bottom.

missing out on such a good thing there dude, when the simple solution is to not drink all the way to the bottom.

but i love my tea to much to ruin it by sludging up the bottom of the cup.

the simple solution is to have a bite of the biscuit/ choccy bar then take a slurp of the tea so the magic happens in your mouth (excuse the last bit for sounding a bit gay:blink:)

the simple solution is to have a bite of the biscuit/ choccy bar then take a slurp of the tea so the magic happens in your mouth (excuse the last bit for sounding a bit gay:blink:)

 

That's how I enjoy it......not tea though - I cannot stand the stuff :biggrin:

Its a British thing......... be proud and dunk them correctly.

 

Jeff TT

 

biscuit310708_450x382.jpg

 

 

"annual awards known as the Ig Nobels. 'A classic example was in 1999 when Dr Len Fisher from Bristol University won the physics prize for calculating the optimal way to dunk a biscuit.'"

 

Read more: http://www.metro.co.uk/news/newsfocus/243633-a-taste-of-the-bizarre#ixzz24YVadXxf

Sometimes - depending on the biscuit.....

 

.....but since I usually drink Earl Grey or oolong tea without milk, it doesn't taste quite right somehow!!

 

Richard:laugh:

I have something to say............ It's better to burn out than to fade away..... :tt2:

lol. Used to work with a guy who would dunk his sandwiches in his tea! :laugh:

 

lol, i must admit to doing that at some stage, also toast is another ive dunked in my coffee, tastes bloody marvelous.

Jeff I knew Len Fisher, I used to work in the Engineering Faculty at the University of Bristol at the time. He got a fair bit of flack as I recall lol!

I'm a non dunker, used to do it with rich teas but stopped years ago. Guess that makes me a shifty bugger then. lol

never dunk! i hate finishing my tea and finding bits of biscuits at the bottom :hurl:

 

Amateur!

 

The trick is to know the coefficient of the chronological dunk properties of the specimen to be dunked. Once you establish this data you can successfully dunk and finish the tea without sludge. I do however, understand the pain involved when a miscalculation is made in this process, the shear panic to fish it out before it's 'too late' never works, it's always too late. When you're dunking an unknown entity, there are specific guidelines and procedures to follow ensuring a successful map of the min and max time elapsation.

 

:)

My favourite ?

 

A Twix and a red hot cuppa tea !

 

This man explains it better !!

 

 

Alan.........

Amateur!

 

The trick is to know the coefficient of the chronological dunk properties of the specimen to be dunked. Once you establish this data you can successfully dunk and finish the tea without sludge. I do however, understand the pain involved when a miscalculation is made in this process, the shear panic to fish it out before it's 'too late' never works, it's always too late. When you're dunking an unknown entity, there are specific guidelines and procedures to follow ensuring a successful map of the min and max time elapsation.

 

:)

WTF? :blink:

:biggrin:

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