j1mmytt

i dont use a crusher i use a knife sidewards with salt to crush the garlic into a paste it works well and i was showed this method by the pros ;)

agree onions should be finely diced and sweated off till soft or they will just feel like bullets in the sauce. And its best to fry them lightly so they are soft and light coloured (not brown in this instance)

Best way to get the flavour out of your garlic for a sauce or soup is to turn it into a paste then fry depending on what colour you want you dont have to make it brown just a little colour to release flavour then add all your other bits you need to do the frying before you can do the stewing/cooking/boiling etc. you need to bring out as much flavour as possible in the frying process if ya get my drift.

i turn my garlic into a paste which i crush using salt but i always fry it slighty it brings out flavour. but only in a brown sauce as it can also deepen the colour, it all depends what your making and what colour your looking for also and browning brings out flavour as well but you cant lock in minced meat its too small.

And superbikes are another story sends you into a back flip or a side flip over the bike.

You shouldnt lightly fry,,, you need to fry it HOT VERY HOT to brown it which gives the meat flavour but quickly so it doesnt over cook and go like rubber. and brown your garlic and onions slighty if its a brownish sauce. make it into a paste then add your liquids and herbs etc :D and always reduce wine to rid of the alchol

Microwaves are shit but good for heating water and thats it haha Although when i cooked on the road on a tour bus with only a microwave and a steamer peeps were amazed at what i made.... you can cook rice to perfect in a microwave believe it or not,,, just need a pot that fits inside another bigger pot with holes at the bottom and a lid then you can steam the rice with a bit of water at the bottom the rice comes out perfectly separated and all you have to do is flavour the water with stock herbs etc etc and add your veg after. its good for beginners who struggle to get their rice right. But you obviously cant make rissoto that way.

will do :D but 340 is expensive for a bit of frigging wire.

cool il give them a call 2mow, cheapest so far has been ebay, $330 without shipping tho. or tax :(

I love making rissoto yum yum.

Normally when im hungry i prefere something that doesnt take to long like some rice or a SANDWICH just cant be bothered to cook sometimes as il end up getting too involved etc.

wow i bet that would be expensive then if they got to make it?

Its all about timing in this game mate. Cant be waiting 2 hours for a curry im afraid :D

Dont be such a sap.... What equipment you gunna have to make a curry at Z008? Could use a targa top as a baking tray and the wheel space saver as a mixing bowl?

where is that number from? did ya get a price for yours?

Sounds like a great idea..... ok andy you start it off im quite excited to see one of your currys :D

wow 20mph did that much damage thats crazy.....

Id say a nice bit of whiplash and a change of underwear.

Yeah i spotted that one too, i went and bought a clutch booster now. grrrrr i got to learn to stop spending geez

Plonka :D

what happened who hit him?

errr no :D

How much? and where?

if my bloody car is ready by then tho :( il bring a load of food im sure it wont last long.

OOOO bbq my favourite :D I got a few greek recipes up my sleave ;)