I don't eat out often but I enjoy reading the menus to see what concoctions are available for my delectation. Below are just a few 'starters' and perhaps you may be able to add to them.

 

WILD MUSHROOMS. Where do they get them from? Are they a particular breed called wild? Do they grow wild? Do the chefs rush out early in the morning to collect them before everyone else gets up?

 

DRIZZLED WITH. What's wrong with poured over?

 

HAND CUT CHIPS. WTF?

 

WILD ROCKET. As mushrooms or do they all rush out the day after bonfire night and collect up all the fallen rockets before the little kids get out.

 

Am I wrong? Do you take notice of this flowery prose or is it just to push the already over inflated prices up even more?

 

There are loads more out there but if I carry on no-one else can have a go.

So what would sound better:

 

Cemetary grown mushroom rissoto garnished with some green peppery pointy stuff and summerfield olive oil poured ontop.

 

machine cut chips fresh from camden brakes supplier

 

 

 

Or:

 

Wild mushroom, basil & mascapone risotto garnished with fresh rocket and a drizzle of balsamic vinigarette.

 

 

Roasted Home cut potatoes served with mummas tomatoe sauce.

 

 

 

haha its just a way of selling a product. making it sound delectable :D

and dont send food back otherwise you will get chefs special lol

making me hungry, i quite fancy some pan fried thinly cut smoked ham served between 2 thickly cut slices of roasted bread drizzled in tomato puree (bacon on toast)

Glad you were in first with the truth j1mmy. It's good to know where it really comes from.:D

So what would sound better:

 

Cemetary grown mushroom rissoto garnished with some green peppery pointy stuff and summerfield olive oil poured ontop.

 

machine cut chips fresh from camden brakes supplier

 

 

 

Or:

 

Wild mushroom, basil & mascapone risotto garnished with fresh rocket and a drizzle of balsamic vinigarette.

 

 

Roasted Home cut potatoes served with mummas tomatoe sauce.

 

 

 

haha its just a way of selling a product. making it sound delectable :D

 

I'm with you on that, Jimmy.....:D

It is a bit ott, those bloody Brewsters, type places make me laugh, will all their flowery menu language.

 

Small Island sized menus, mowed out with adjectives such as, crispy, tasty, sumptious, tantalising etc.

 

WHAT A JOKE.

 

They are all pre packed processed, ready meals, banged in the microwaves by part time college students and taste like utter shite.

 

They should be done under the trade descriptions act

 

 

Euuurkkk

how about,,,,delectable slices of oven baked ham with wild mushrooms served on a bed of sun dried tomatoes with stone baked bread topped off with a generous helping of mixed, grated cheese,,,,,,ham and mushroom pizza, lol

It is a bit ott, those bloody Brewsters, type places make me laugh, will all their flowery menu language.

 

Small Island sized menus, mowed out with adjectives such as, crispy, tasty, sumptious, tantalising etc.

 

WHAT A JOKE.

 

They are all pre packed processed, ready meals, banged in the microwaves by part time college students and taste like utter shite.

 

They should be done under the trade descriptions act

 

 

Euuurkkk

 

i love your outlook on life Saz:rofl::rofl: makes me feel great to be alive:x:

This thread sounds like one of those marks & spencers adverts..;)