Was camping last night on the south downs. We made some bread dough and put it in a dish and left it in the engine bay. PERFECT temperature!!!, Engine statys hot for hours. came back 15 mins later and it had risen perfectly. Wrapped it round a stick and put it over a fire, mmmm

Pmsl, use for a Zed no 154!

:)

Use 155

 

Wrap freshly cought Bass in backofoil, place under engine bay, cook for 10 minutes. Mmmmmm Yum

Excellent! Fresh bread is lush too! Just hope it wasn't wholemeal. :hurl:

 

Granary is best...a friend of mine makes her own bread and puts sun dried tomatoes in it. Nicest bread I've ever had!

pmsl, i'll have to remember that one :D

:)

:rofl: :rofl: :rofl:

Use 155

 

Wrap freshly cought Bass in backofoil, place under engine bay, cook for 10 minutes. Mmmmmm Yum

Thats making my mouth water just reading it hmmmmm

LOL Brilliant

Use 155

 

Wrap freshly cought Bass in backofoil, place under engine bay, cook for 10 minutes. Mmmmmm Yum

 

The only problem with that is catching the bloody bass in the first place.

 

:rofl:

 

Bread sounds very nice.

 

Darrell

Naa easy. All we need now is a way of steaming some vegies and were good for a BBQ.

 

And is the air con works we can chill the wine.