gruntpa64

Yes but still no locals have signd up!! :confused:

Blimey I am totaly shocked to hear this :eek: Please pass on my regards to Simon and wish a speedie recovery Allan

got to subscribe to post pics. Sorry to here about your zed, how bad is the dammage?

5 stud 114.3 +35 offset. Link to OEM JDM wheels on ebay, should only make 100 quid as they are 7" all round http://cgi.ebay.co.uk/300zx-stock-alloy-wheels-alloys-can-use-on-200sx_W0QQitemZ110073260079QQihZ001QQcategoryZ9888QQssPageNameZWDVWQQrdZ1QQcmdZViewItem

That is an advirtisment for the national lotto.

Going to stay OEM or 99spec

Nismo gear knob, would suit my cream leather, but what dose it fit like? Anyone know Allan

Get one of her rings and take it to the shop, they will measure it :) Tip it is easy to shrink a ring than enlarge it

You have to remeber the z is a 175mph super car for the masses, the Ford st is a Focus with a volvo T5 in it, with front wheel drive. Its ok but I can think of better to have at £20k ish

The reason for doing the same as last year is due to cost, and value for money. I rang a few places and the prices went from £9.99 to £17.50 per person. At £7.95 I think we get quite a good meal and service. Also I think everyone enjoyed it last time. Allan

Forget the ST after a week you will be bored!!

Tooo busy b4 Xmas

January Meet 2007 Gloucester Halfords / Greyhound Inn Siddington Sunday 14th January 2007 Halfords Eastern Avenue Gloucester@ 13.00 Ok I have been in touch with Halfords Gloucester and the Greyhound At siddington, they are both keen to help us do a meet as we did last year. Sunday Lunch will be a sitting at the carvery for £7.95 and desserts at extra cost. The meeting will take place first at Halfords Eastern Avenue Gloucester and then a short drive of 16mins to Sunday Carvery at 2.15pm, I am trying to avoide ariving at the greyhound before 2.15 to remove the fact that the carpark will be full as last year, although we did get around it. Please put your names below if you wish to attend. Link to last years event video :cool: http://www.interwired.co.uk/zed/sw_jan06.wmv 1. Gruntpa64

Serious cost tho!!

Try detailing clay see link http://www.300zx.co.uk/forums/showthread.php?t=80596&highlight=clay Or use some G3 compound by hand then G10, then polish

Only in extreem sunlight (not in the UK) What you need is to have your car machined to cut the clearcoat, it would bee £80 to £100 well spent

:rofl: :rofl: :rofl: :rofl:

Ok I worked for ICI Auto Colour, PPG (now the same company) and also Max Maya. 2 pack is a generic term for a paint that has 2 parts to it ie: Paint and activator, These are mixed together in the correct ammounts like resin and hardener. Two pack paint can be solid colour that is applied with out a second prodoct over the top teh colour goes right down to the primer. The second is base coat and lacquer both these products are product and activator, but the basecoat gives the colour and the clearcoat gives the shine. Solid colours fade with UV, red the most! With the clear coat the fade is less as the product has UV sceening so fade is less as the base coat dose not get effected! Single pack paints do not have activators, these are mainly Cellose or Tractol type paints and the automotive world no longer implaments this type of paint anymore. Most new automotive paints are now aqua base and no longer 2k products ie spirit/resin The reason your car is baked in a low bake oven is to cure the mixed paint and activator, and give a durable finish also it speeds the hardening prosess up Hope this helps a bit If your car has clear coat you should not use a cutting compound that contains AMONIA, as this yellows the clear coat. T CUT ORIGANAL has AMONIA in its chemical make up, and WILL yellow your clearcoat. There is now products for clearcoat cutting, use them!! Safe cut is the most common. Allan

Congrts Pete, best you make the most of tonight its possably the last full nights sleep you will get for a while Allan

I was board and starving so the result is below. Spent 2 1/2 hours in the kitchen, the result is, fresh Lasagne with ruby salad and fresh veg. For one! and enough to last the rest of the week :rofl: Of corse, the longer in the kitchen, the more 1664 for the chef!!! LOL No jars of sauces all hand done the hard way with herbs tomatoes mushrooms onions etc :smash:

When I was an apprentice my Instructor call the Television THE IDIOTS LANTERN!!!

Deep dish as requested

Will agree with dave on this, I had F1 all round then due to them wearing too quick I tryed falken 452s,WOW exelent tyre for both wear and grip, wont change now! Allan

peinis!! :xxx: :rofl:

Its the Tuffty Club :rofl: Nice shirt number 3!!!