er in doors has just cut up 2 12oz sirloin steaks :shock: . these aren't just any old sirloins, there 15month old heifer steaks which have been hung for 6 weeks till black and tender. :dance: :dance: :dance:

to put them in a black pepper bean sauce, i mean wtf :rant: :rant:

so do i let her live

man i would not be a happy bunny after that, but i like black bean sauce :) yum

Yup let her live, just give her a scarborough warning

What's a scarborough warning???

er in doors has just cut up 2 12oz sirloin steaks :shock: . these aren't just any old sirloins, there 15month old heifer steaks which have been hung for 6 weeks till black and tender. :dance: :dance: :dance:

to put them in a black pepper bean sauce, i mean wtf :rant: :rant:

so do i let her live

She was only trying to make you something nice. Just say lovely dear but next time could we please....................

Hot crack pipe to the soles of the feet - that'll learn her.

What's a scarborough warning???

 

"ill let you off this time but next time your foooked!"

Hot crack pipe to the soles of the feet - that'll learn her.

 

pmsl :rofl: trust you

slap her! go'on do it!.....do it!

y' know ya wanna!!

"ill let you off this time but next time your foooked!"

 

Ahhh now it makes perfect sense :D

er in doors has just cut up 2 12oz sirloin steaks :shock: . these aren't just any old sirloins, there 15month old heifer steaks which have been hung for 6 weeks till black and tender. :dance: :dance: :dance:

to put them in a black pepper bean sauce, i mean wtf :rant: :rant:

so do i let her live

 

I cannot believe she did that!!

 

.. burn her at the steak ;-) :smw:

hang her for six weeks till black and tender? :D

I cannot belive she did that!!

 

I can...................it's easy to make a misteak like that :rofl: :rofl:

I can...................it's easy to make a misteak like that :rofl: :rofl:

 

 

lol ... :rofl: :rofl: :rofl: :rofl: :rofl: :rofl:

Filet mignon!

 

Serve with a jus florentine, a balsmic reduction, a taragon emuilsion and a pic-a-pocolo.

 

Sorted! ;)

Hot crack pipe to the soles of the feet - that'll learn her.

 

what he says :dance:

What's a scarborough warning???

 

a good old northen saying

still in shock about it. just came up to me and said sorry and that she feels really stupid for doing it. STUPID STUPID, gona have to flash fry the steak now and heat the sauce seperatly so there might be some flavor from the steak, see what happens where you let a women lose in your kitchen lads.

(off the hide now from the women on here)

still in shock about it. just came up to me and said sorry and that she feels really stupid for doing it. STUPID STUPID, gona have to flash fry the steak now and heat the sauce seperatly so there might be some flavor from the steak, see what happens where you let a women lose in your kitchen lads.

(off the hide now from

 

I do all the cooking in our house ... and I mean all the cooking ... I may let her loose with a pizza but that comes out wrong a lot of the time.

 

she is good with salads though :confused:

Filet mignon!

 

Serve with a jus florentine, a balsmic reduction, a taragon emuilsion and a pic-a-pocolo.

 

Sorted! ;)

 

sounds like some sort of cosmetic surgery

you call that a steak...... thats a bl00dy starter for me... roll on the 120oz steaks again sasha!!!

Pk does the whole cow!

Stone the crows mate, The bladdy sheila should know better, I bet she even fetches the beer for yer unopened, send her back to her mothers for some more lessons.

I do all the cooking in our house ... and I mean all the cooking ... I may let her loose with a pizza but that comes out wrong a lot of the time.

 

she is good with salads though :confused:

 

Same here, but i'd never let Julia loose on a salad in case she burned it....... :rolleyes:

 

Richard :wack:

still in shock about it. just came up to me and said sorry and that she feels really stupid for doing it. STUPID STUPID, gona have to flash fry the steak now and heat the sauce seperatly so there might be some flavor from the steak, see what happens where you let a women lose in your kitchen lads.

(off the hide now from the women on here)

 

 

dont need to run from me i never cook, i tried to poach an egg and melted the pan!!!!

Same here, but i'd never let Julia loose on a salad in case she burned it....... :rolleyes:

 

Richard :wack:

 

 

PMSL ....I can't go into details with sarah's cooking unfortunately ... more than my life is worth LOL ...