i like my beef steaks blue and just flashed either side to seal in the blood and juices...plus must be proper hung meat with at least 7-10 days under its belt,none of this bright red supermarket shite goes inside this boy:no:...so my question is how do you like your steaks????

quite rare, just got a nice rump steak (from asda lol) and bought a grill pan to cook it in

 

few boiled new potatoes, fried onions, mushrooms, few beans and my steak cooked with pepper and a bit mustard

medium rare rib eye is the best for me, with peppercorn sauce, but ,my favourite meat is chateaubriand.

Well done garlic sauce garlic chips garlic mushroome french fried onions:chef:

i like my beef steaks blue and just flashed either side to seal in the blood and juices...plus must be proper hung meat with at least 7-10 days under its belt,none of this bright red supermarket shite goes inside this boy:no:...so my question is how do you like your steaks????

 

That sounds just how I like it as well Bri....

 

.....but if it's not proper "hung" then just plain rare to meduim-rare.

 

Richard:cool2:

your meat tastes

 

 

.... a little salty!!! :ohmy:

 

 

 

 

 

 

 

I'll get mi coat......................

Like gahandis flip flop :lol::lol:

my mate always says, cut its horns off and wipe it's ass lol

cooked i like it cooked! no blood, but not rubbery!

Smack it arse and stick it on the plate and I am good to go! My favorite cut is filet and to share would be chateaubriand.

im deffinetly blue, that goes for all red meat if its of good quality

medium for me and no bleedin tubes in it!

not fussed on pork...it stinks of the pig:hurl:

Steak stinks of cow :lol::lol:

gotta be blue all the way, but not cold! im pretty fussy with steak lol, a good bit of well cooked rump is top notch ;-) mushrooms, chips and fried onions and a little (shed loads) of garlic butter! steak and chips is my number 1 meal!!!!

medium for me too. a little pink inside but nice and brown on the outside. rump/sirloin with fat chips and salad!

just had the rest if me rump steak i bought on friday, i tenderised it last night, smeared it in mustard and choped some onions and mushrooms, bit of pepper bit of mild olive oil poured over it and wrapped it all tightly in cling film and left in fridge over night

 

poured some olive oil in me new grill pan and got it nice and hot, fried me onions and mushrooms in it for a bit, chucked the steak in for about 5 mins each side and had some home made chips and beans with it

 

was lurvely jurberly lol

having my sirlion tonight...red hot pan and 60 seconds either side with mash and gravy but not over my meat..plus a load of white cabbage:cool3:

medium rare venison steaks or a nice slab of chevaux