Please can anyone decribe the process, and would it be adventagous to the Z32 TT engine?

Not at all - we're fine tuning the cookie theory in order to produce the ultimate cookie!!!!

 

 

Yes, I understand that but if you wait too long the cookies will never be ready. So if you are going to have milk and cookies then by the time you fine tune to make the ultimate cookie, you take a bite, it's the best tasting cookie in the world, then you have a swig of milk and you ruin it all because the milk has now been waiting so long for the cookie that it's gone sour, and no matter how great the cookie taste you know you can't get rid of that sour milk taste by eating more cookie.

 

 

So in summary, why do we have to go through all this effort to make the cookie taste so good if we have to wait for so long. Why not buy the cookie off the shelf that someone else has put all the time and effort into making and enjoy it as and when we want.

 

I guess in Summary..... (more summary that is)

 

Just eat the god dam coockie and enjoy it !!! Only make a new cookie when the old cookie no longer works for you ;)

 

And please no one start on reverse engineering the milk becuase the next thing you know 2 or 3 pages later we would have gone from blueprinting milk to geneticially modified cows, to udders, then onto the subject of breasts and then we are fooked !!!

Did you mention Breasts? :D :D

its all about Cookie Ultimate Nutrition Tuning ;)

its all about Cookie Ultimate Nutrition Tuning ;)

 

I thought that was a Syndrom

The formula is: N = C + {fb (cm) . fb (tc)} + fb (Ts) + fc . ta,

where N=force in Newtons required to break the cookie

fb=function of the cookie type

fc=function of the condiment/filling effect,

Ts=serving temperature,

tc=cooking time,

ta=time or duration of application of condiment/filling,

cm=cooking method,

C=Newtons required to break uncooked cookie in its dough form.

The formula is: N = C + {fb (cm) . fb (tc)} + fb (Ts) + fc . ta,

where N=force in Newtons required to break the cookie

fb=function of the cookie type

fc=function of the condiment/filling effect,

Ts=serving temperature,

tc=cooking time,

ta=time or duration of application of condiment/filling,

cm=cooking method,

C=Newtons required to break uncooked cookie in its dough form.

 

Everyone knows that, what is your point? :confused:

jeez, talk about stating the obvious! :tongue: