. . do they have to put jelly in pork pies - its feckin revoltin.

The best bit with brown sauce.

ugh, man - your not right

Are they Bowers pork pies or a cheaper equivalent??

sad fact alert.

 

i make the tooling to manufacture all different sizes and shapes of pork pies!

 

including the jelly injector nozzles LOL

lol, theyre locally hand made.

Lovely apart from the poxy jelly.

 

*JELLY INJECTOR NOZZLES* - Why???

Why do we need jelly in em - its vile

lol, theyre locally hand made.

Lovely apart from the poxy jelly.

 

*JELLY INJECTOR NOZZLES* - Why???

Why do we need jelly in em - its vile

it supports the meat when it shrinks in the baking process. otherwise you would have a pastry pie with a rattly ball of meat inside.This feature was added to the recipe during the latter part of the 18th Century, when stock was used to fill up any airholes created during the baking process, extending the shelf-life of the pie whilst retaining the succulence of its nectareous cargo.

Pork pies...yuk....infact, anything made by ginsters. Tastes so cheap. I'm a pasty fan, but Ginster's are vile.

Pork pies...yuk....infact, anything made by ginsters. Tastes so cheap. I'm a pasty fan, but Ginster's are vile.

who said they were ginsters??

....no one, just whenever I think of pork pies, I think of Ginsters.

....no one, just whenever I think of pork pies, I think of Ginsters.

ginsters used to be nice. just cost cutting on ingredients causes loss of flavor.

i thankfully say i dont make tooling for ginsters :dance:

Narrrrr, ginsters pastys have always been pretty rough tasting.

 

Best pasties I think I've ever had are from our local bakery. 'Burns the Bread'.

the jelly's horrible man, always ends up on the side of my plate. spoils the rest of the pork pie.

mmm - wish i had read this before lunch lol - just had a Ginsters Steak Pie - absolutly revolting. :headvswal & i'm still hungry :cry:

 

J

I dont eat Ginsters pasties..but their Spicey Chicken Slices are Luuuuvly !

 

 

 

Cant beat a real cornish pastie...from cornwall.

 

I dont eat Ginsters pasties..but their Spicey Chicken Slices are Luuuuvly !

 

 

 

Cant beat a real cornish pastie...from cornwall.

 

I agree totaly with you there Dave, those spicy chicken slices are luuuuvly!

sad fact alert.

 

i make the tooling to manufacture all different sizes and shapes of pork pies!

 

including the jelly injector nozzles LOL

 

isnt that the same jelly thats in dog food lol :x:

Pork Pie with salad creame :dance:

I love it.

Gives me massiv heartburn :cry:

aye, cornish pastie from cornwall - hard to beat :bow:

getting hungry now, off downstairs for a sarnie

Aye, now I like a hot steak pastie from our local bakers! Top lunchtime food :)

Its probably never been steak but it says steak on the board so thats what we have to believe it is :)

jay it's probally, badgers nipples, otters noses and dogs earlobes lol

Narrrrr, ginsters pastys have always been pretty rough tasting.

 

Best pasties I think I've ever had are from our local bakery. 'Burns the Bread'.

pasties and pies are your first class ticket to the "stone slab",man made over refined total shite :(

it supports the meat when it shrinks in the baking process. otherwise you would have a pastry pie with a rattly ball of meat inside.This feature was added to the recipe during the latter part of the 18th Century, when stock was used to fill up any airholes created during the baking process, extending the shelf-life of the pie whilst retaining the succulence of its nectareous cargo.

:bow:

good answer!

it supports the meat when it shrinks in the baking process. otherwise you would have a pastry pie with a rattly ball of meat inside.This feature was added to the recipe during the latter part of the 18th Century, when stock was used to fill up any airholes created during the baking process, extending the shelf-life of the pie whilst retaining the succulence of its nectareous cargo.

 

 

You need to get out more dude...lolol

sorry guys :o

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

:tongue:

Where's chunk then? Thought this type of thread would be right up his street.