just made a lovely indian curry, got the recipie from a friend who has indian family

 

INGREDIANTS

 

4 chicken breast's (chopped into large chunks, or how you like them)

2 TBSPN of curry powder

half a TSPN chilli, paprika, garlic salt, nutmeg, mixed spice, celery salt

2 large onions chopped

1/2 lB mushrooms sliced

tin cook in sauce (homepride curry sauce)

raisins

large apple (chopped)

1 TBSPN tomato puree

green pepper (chopped)

 

METHOD

 

fry chicken in a wok for about 5 mins

 

put all other ingridients in a casserole pot add a pint of water and a TBSPN of flour, stir it up and stick it in the oven on 180 degrees (thats electric, not sure what the gas mark will be) for 1 hour, stir it up half way through, switch oven off and leave it in oven to cool down

 

its best to leave it over night to let all the juices soak into the chicken

 

this will serve about about 4 people, and will be plenty on the plates, you can add any kind of rice you like

 

EDITED DUE TO SOME ADDED METHOD

 

i hope you like, it is very nice and fun to make

my mum does some awesome curries, she was married to someone from abroad cant think where, before i was born LOL hell he might be my dad fook knows! but rogan josh in true style and vindaloo's it makes most indian restaurants look shite

Yeah obviously :confused: :rofl: :rofl: :rofl:

i thought that :rofl: :rofl:

 

to add im sure its very nice alan ;)

its very similar to the curry i make, a cook showed me when i was in the merchant navy, he said you cannot go wrong with a curry just add whatever you like. So i have and my family enjoy them or at least thats what they tell me lol.

if your adding cocunut milk and pinneapple thats called a thai ;) not used in proper indian cooking in most cases

 

but like we say add what you like in all fairness :D

Yeah obviously :confused: :rofl: :rofl: :rofl:

 

 

read all of my post's, then you will see the reason ive used homepride curry sauce

 

obviousely you are a clever DICK :rofl: :rofl: :rofl: :rofl:

read all of my post's, then you will see the reason ive used homepride curry sauce

 

obviousely you are a clever DICK :rofl: :rofl: :rofl: :rofl:

I tried this last Tuesday and its luverly so much so i have another pan of it on the go right now :hyper:

Allthough i missed the raisons and put more spices in MMMMMM.

Garlic, rosemary and salt.

I can never touch meat until it's cooked.

As a youth I used to weep in butcher's shops.

glad you enjoyed, ive got a panfull frozen and ive just made another pan for my mate's

 

its fookin lovely

Have to say it sounds good - will try it soon

 

When you say:

half a TSPN chilli, paprika, garlic salt, nutmeg, mixed spice, celery salt

 

Is that half a tspn of each of them?

and WTF is celery salt?

yeah thats half of each, celery salt is just another type of herb, get it all in asda