I love hot curries - I'm looking for good recipes -anyone got any killer recipes ? Indian or Thai ? :nana2:

I love hot curries - I'm looking for good recipes -anyone got any killer recipes ? Indian or Thai ? :nana2:

 

SOME GOOD ONES HERE

SOME GOOD ONES HERE

 

Chunk surely your sig should be THE WEB MYSTER. Is there anything you do not know of a web page to.

I love hot curries - I'm looking for good recipes -anyone got any killer recipes ? Indian or Thai ? :nana2:

 

I've got a good recipe for Bombay Potato, Monkfish Curry and any others I cheat and use Pataks paste. Also I do a mean Dahl Soup, but its not hot. It is very moreish though. The down side is you'll stink of Garlic and when you fart (because you will) you'd kill a bull elephant at 50ft. I'll P.M them to you if you like.

I love hot curries - I'm looking for good recipes -anyone got any killer recipes ? Indian or Thai ? :nana2:

 

 

Slightly on the same vein, I make, and have a wicked recipe for Chilli. ;) :nana2:

 

Alan.....

When I look up trad. recipes like Madras, Phall etc. they always are slightly different - and they are rarely really tasty like a restaurant one - I have all the proper ingredients - not sure what I am doing wrong ! I even grind fresh spices with a mortar and pestle. I've followed Phall recipes, but found them to be not very hot at all !

 

Monkfish recipe sounds good mark - I was thinking about goind a fish curry, as handling fish is probably easier than chicken ?

Slightly on the same vein, I make, and have a wicked recipe for Chilli. ;) :nana2:

 

Alan.....

 

Me as well mate ... Could you PM me you recipe .. Just can't get enough of the ol Chilli ....

 

Chris P

Try - Hottest Pepper Sauce by The Kitchen Devil

or make your own ..... :-)

 

12 habanero peppers

- 2 carrots

- 1 lg. onion

- 6 cloves of garlic

-1/2 tbs. salt

-1/4 tbs. white pepper

- 1 lime

- 8 tbs. white vinegar

Cut habanero peppers in half and remove seeds. Drop in boiling water for 30 seconds to blanche.(handle with care) Remove peppers and put onion, carrots and garlic cloves into boiling water and cook until tender. Squeeze juice from lime and combine all ingredients and put in blender. First chop, then blend at high speed.

why remove seeds ? -they have most heat

why remove seeds ? -they have most heat

 

Dont know mate .. got it from the net. I would leave them in for sure ;-)

I would highly recommend this book from Amazon:

 

The Curry Secret : Indian Restaurant Cookery at Home

 

Tastes pucka!

The down side is you'll stink of Garlic and when you fart (because you will) you'd kill a bull elephant at 50ft. I'll P.M them to you if you like.

 

PMSLMFAO :rofl: