Your having a cheese party and everyone whos anyone is coming (In the high profile world of cheese of course), what cheese's do you bring out to tempt them into staying for the after cheese karaoke?

 

Its that age old question again and I'm sorry to bring it up once more, but I just want an answer this time, not like last time with all the bickering and that incident with the kippers.

Leigh

 

That was utter bobbins. Go to the back of the class and sit and face the wall while I saw off your head with a steak knife.

Mark, I disagree. It was quite funny. In 1971. When Michael Palin performed it. But not now.

 

Anyway...

 

Cheeseypeas, anyone?

 

(BTW I like Jarlsberg, me. Or Dovedale. And you can't beat a Parma and Emmental butty.)

Mark, I disagree. It was quite funny. In 1971. When Michael Palin performed it. But not now.

 

Anyway...

 

Cheeseypeas, anyone?

 

(BTW I like Jarlsberg, me. Or Dovedale. And you can't beat a Parma and Emmental butty.)

 

As a performance and in its time , but as a written joke? I stand by my first statemant. Anyway hows the sewing machine going :slap:

But when I read it I hear their voices in my head. Chuckling. They're louder when the lights go out. When the screaming starts.

 

There's a fine line between dedication and psychosis:

http://mash.best.vwh.net/cheese.html

 

Be afraid.

But when I read it I hear their voices in my head. Chuckling. They're louder when the lights go out. When the screaming starts.

 

There's a fine line between dedication and psychosis:

http://mash.best.vwh.net/cheese.html

 

Be afraid.

 

 

MMMMM :confused: beem me up Scotty :rofl:

Sainsbury's Bavarian Basil & Chilli Cheese is ferkin excellent.

Has a nice flavour with a warm chilli aftertaste.

Well- cheese is good for you at lunch as well as the evenings... :dance:

 

http://www.cheeseboard.co.uk/news.cfm?page_id=2

 

I quite like Mexicana- sounds a bit like the basil and chilli affair... but without the basil :slap:

 

And for that special occasion you can always have your brie or camembert deep-fried... with cranberry sauce of course. :)