Quote from previous thread

 

Had a day off work today and just finished the laminate flooring in the kitchen !!

 

Sitting here with a large Glenmorangie and a Chicken Tikka Bhoona, with Pakora and a nan !!!

 

Because I deserve to be sitting here !!!!

 

Alan......

 

so what is your taste in CURRY DISHES

 

Mine is Chicken Tika Madras Balti

Kima Nann

Sagaloo

 

Very nice (Seen to be hungury all of a sudden) wheres the phone! :rofl:

Sagaloo rules!

 

Bombay Tats

Chicken Pathia

Keema nan

Pilau Rice

Mixed Balti....

 

Curry is my fave by far.....

Vindaloo, with popadoms, chutney and onions, bog roll in the fridge 1/2hr before i start and a few bottles of Grolsch.

 

Bob

Chicken Chat for starters

 

Beef Madras (vindaloo if several beers have been consumed)

Keema Naan

Pilau Rice

 

All washed down with a couple of pints of lager (only time I drink it)

 

Stagger Home

 

A couple of more beers, surf the net, bed

Chicken Jalpuri (madras) again Vin if had a few :duffer:

Pilau mushroom rice

Double garlic nan

Onion bargies

Popadoms and Chutney with loads of onions

Chicked vindy,bombay aloo, keema nan ,thats my lot cant do rice and bombays and id rather have the spuds

bubbles

red tikka massala/rogan josh

lamb balti

pilau rice

cheesy garlic naan :bow:

chicken pakora

and :duffer:

and ooops :hurl:

Chicken Jalfraizi

Boiled rice

Bombay Aloo

Garlic Naan

Onion Bhaji

Popadoms with chutney and onions

 

All served with plenty of :duffer:

ambot tik (fish)

Sorpotel (meatmixture. kicks ass)

Bangalor Phall (Dont forget to put toilet role in the freezer)

Motar Poneer

Bombay Aloo

 

And a curry my missus does that she got tought how to do when we were over in Goa.

And Feni t wash it down with. :bow: Have used this to power a lory out there, think its made from pineaples

Pineaple lol. what an ass. coconut i menat. and there are 2 types, from the Nut and the palm leaves. STAY the hell away from the stuff made by the palm leaves..... And dont lite it, its similar to napalm.

Lamb phal ( hotter than vindaloo) chips, pilau rice, phewari naan( spelt wrong). Tiger beer to wash it to down mmmmmmmmmmmm im hungry now :cry:

Why do you lot all take your Nan with you?

Its 9.25am and i'm reading this post and i fancy :-

chicken ceylon

mushroom fried rice

sagaloooooo

kemanan

bombay spuds

 

 

 

 

 

 

 

 

 

you fooooooookers

usually anything hot, although i havn't eaten a phal in 7 years lol, the time may be right soon :D.

 

the more drunk i am the hotter, but usually end up with madras or vindaloo, i like ceylon and dansak for its flavour, I had my first vindaloo when i was 8 after my chicken curry order got consfused.

 

Phal has the most beutiful taste of any curry I've ever had, it just is not very nice in the morning when its trying to come out of both ends :D

Chicken Tikka Masala is the nation's favourite curry - and has been for years. It was created in the UK, but is now made back in India.

 

Indian Restaurants in the UK are a great thing. I've started making my own curries using Pat Chapman's book "The New Curry Bible". Lots cheaper when u make them yourself.

 

I like hot ones. I'm going to grow my own chillies this summer in my greenhouse.

Phall was designed in UK by restaurant staff fed up with pi$$ed and abusive customers asking for hotter meals. Phall comes form a term meaning "bottom ripping" :rofl: Honestly ! But it turns out that hot curry fans love the hot meals and a common misconception is that heat (chemical capsaicin from chillies) disguised flavour - not true. Chillies are very good for you. Too much can probably cause problems. It's addictive because it causes endorphins to be released in response to excitation of pain receptors.

Chicken Tikka Masala is the nation's favourite curry - and has been for years. It was created in the UK, but is now made back in India.

 

Deffo have to agree, either that or a Ckicken Korma. :bow:

 

I'm off to Marks & Spencers now to go and buy one for lunch mee thinks. :hyper:

chicken Phall with all the trimmings :D and lots of tiger beer.

chicken Phall with all the trimmings :D and lots of tiger beer.

 

You bullshiting barstool

 

Matts a Korma man :D

 

I like a Chicken Ceylon myself if I fancy a hot one. If I'm in Pansy mode then a Chicken Korai is lovely.

 

Justin

You bullshiting barstool

 

Matts a Korma man :D

 

I like a Chicken Ceylon myself if I fancy a hot one. If I'm in Pansy mode then a Chicken Korai is lovely.

 

Justin

 

:eek: LOL I'll have to prove it to you then lol :shock: :cool: :dance:

Chicken Dansak or Balti (coriander heaven!)

Pilau rice on a bed of coriander.

Peshwari Nan

 

 

All this talk reminds me of the one and only time I entered a chilli-eating competition. All my mates eventually dropped out bar one, but we still did it anyway. I won with 10 bird-eye chillis eaten back-to-back. No beverages allowed. Contestants had to visibly chew each chilli. I was high for about half an hour, and my face went all tingly for the same time. Didn't notice it too much though as my mouth was on fire for the next hour.

 

Mark

poppadums, then chicken tikka masala with basmati rice and naan bread. :bow:

 

just made myself hungry!

Onion bhaji chaat for starters , chicken mama cook (might be a local special ?)and plenty of lager to wash it all down :bow: yum yum , FFS i,m getting fat just thinking about it :duffer:

Lamb shashlick & Popadoms followed by Chicken Dansak, boiled rice & keema nan + :duffer: :duffer: :duffer: :duffer: :duffer: :duffer: :duffer: then Glenmorangie. Mmmmmm!

Kormas can actually be very hot.

Kormas can actually be very hot.

 

Well I never!. I all ways thought it was a mild dish!. Is it cooked with yogourt?